Five Flavor Fruit

The five flavor fruit is of high quality and is produced in Changbai Mountain, the origin of Schisandra chinensis. It grows in a unique geography, climate, and pure natural environment, with slightly acidic dark brown humus soil (more than 10 cm thick), sufficient sunshine, and abundant mountain spring water.

No additives or preservatives. Non-GMO, no added sugar, no caffeine. Our drying process allows Schisandra berries to retain a certain amount of moisture in the dried berry pulp, thus maintaining a fresh flavor. Making tea with Schisandra chinensis is very popular. It can also be added to homemade kombucha, reishi, or other teas. Mixed with your morning smoothie, yogurt will make it even more delicious. Generally add 2-6 grams of Schisandra chinensis tea.

The five flavor fruit actually has many functions and effects, because the five flavor fruit is rich in organic acids, vitamins, and flavonoids. It can be said to be a major nourishing medicinal material and can also help lower blood pressure and improve fatigue—the human body.
1. Schisandra chinensis is rich in organic acids, vitamins, flavonoids, phytosterols, and lignans. It is one of the few medicinal materials with three major functions of essence, qi, and spirit; it also has a stimulating effect on the respiratory system, so it can be used to relieve cough and expectoration; due to the strong therapeutic effect of lignans, Schisandra chinensis can also relieve the symptoms of The feeling of fatigue in a tired body.
2. In addition to lowering blood pressure, Schisandra chinensis also has the effects of benefiting bile and lowering serum aminotransferases;
3. Schisandra chinensis's adaptation to original conditions is similar to ginseng. Schisandra chinensis can enhance the body's defense against non-specific stimuli; increase cellular immune function and significantly enhance SOD activity in the brain, liver, and spleen, thus having the effects of improving immunity, antioxidant, and anti-aging.
4. Schisandra chinensis also has good antibacterial effects and inhibitory effects on common Staphylococcus aureus, Klebsiella pneumoniae, Salmonella enterica, Pseudomonas aeruginosa, etc. It can be said to be a multi-functional medicinal material.
5. Although drinking Schisandra chinensis soaked in water can lower blood pressure and blood lipids, it is harmful to the stomach, so it is not suitable for long-term drinking. Generally, you need to stop drinking for a while before continuing.
6. Schisandra chinensis can also be used to make wine and has the effect of protecting the five internal organs of the human body - heart, liver, spleen, lungs, and kidneys. Regular drinking can enhance the body's immunity. However, it is not suitable to drink continuously. Drinking time must be arranged reasonably to achieve health care effects.

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