Miso Clam Soup

The miso clam soup is fermented by organic soybeans, cooked with vegetables, tofu, mushrooms, meat, and seafood, etc. Together with the original clams, it is beautiful in color, and flavor and rich in a variety of minerals. There is a Japanese proverb "a bowl of miso soup every day, without a prescription".

Delicious clam miso soup made with fresh clams, miso paste, and stock. Delicious soup, full of salty and umami flavor.

If you haven't had clam miso soup, you are 100% missing out! Fresh clams are added to the dashi-cooked miso, a combination that has to be tasted to be believed.

Full of salty, umami flavor, this healthy and authentic soup can be enjoyed any time of year!

– Dashi

When I make miso clam soup, I like to use kombu dashi instead of the regular Amarase dashi I make with kelp and bonito. The umami flavor of the kelp pairs perfectly with the delicious essence of the clam stock. It feels like an ocean gastronomic experience .

–Miso

This works with any type of miso you have.

–Clams

This recipe uses high-quality, fresh clams. I also recommend using clams as the only ingredient in the soup. That means no tofu or wakame seaweed. If you like to enjoy clam miso soup, you don't want to mix the delicate flavor of clams with other ingredients. Garnishing it with some chopped green onions makes everything beautiful.

Qinhuangdao Haidongqing Food Co., Ltd. was established in 2000. It is a modern technology-based comprehensive private enterprise integrating aquaculture, intensive processing of aquatic products, freezing and cold storage, cold chain logistics and storage, import and export trade of aquatic products, and leisure fishery.

It has 5 branches and more than 500 employees at present. It is an innovative, scientific, and technological talent team with doctoral tutors and postgraduates as the core, undergraduates as the backbone, and professionals as the main body. The company adopts a scientific and efficient technological innovation management system, imports advanced Japanese equipment and technology to internationally standardized production workshops, and gives priority to independent innovation. It is the vacuum food research and development center of Hebei Province with professional research and development institutions and a technology research and development management center. The research and development laboratory covers an area of more than 300 square meters, equipped with advanced inspection, testing, and research and development equipment and facilities that can provide technical support for the company's technological progress and industrial upgrading.

The company has always pursued building a brand with the quality of products and taking the road of brand development. It has successively passed ISO9001 quality system certification, ISO22000 food safety management system certification, and HACCP certification. It is a leading enterprise of agricultural industrialization in Hebei Province and has been approved as a "specialized, special and new" storage enterprise in Hebei Province, Hebei Province Agricultural Innovation Station, Hebei Province International Standardized Agricultural Products Production Demonstration Base. The products have won the title of "Famous and High-quality Products" for seven consecutive China Agricultural Products Fairs. It is honored to get the tiles of "Famous Brand of Hebei Province", "First Prize of Hebei Province Scientific and Technological Progress", "Hebei Province Brand Agricultural Products", "Hebei Province Excellent Brand", and "Vacuum Food Research and Development Center" etc. Variegated clam series products under the brand Haidongqing have obtained the certificate of protection of ecological origin issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and have been approved to use the "protection mark of products of ecological origin"."Haidongqing" series products have formed a construction base for the industrialization of aquaculture and processing of seafood. The company processes more than 2,000 tons of seawater shellfish products, more than 500 tons of edible fungi products, and more than 2,000 tons of other seafood products have been processed intensively every year. "Haidongqing" variegated clam products have won the high trust of customers at home and abroad for their excellent quality, the meat of which is fine, fat, fresh, tender, and the taste is original. It is the only domestic manufacturer of cooked vacuum clams for export. Its production technology, product quality, and production and sales rank first in the country. Its products account for more than 90% of the single product in Japan. It enjoys a high reputation among Japanese customers and its products have been well-known in the country and even abroad.

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