Multigrain Steamed Bun

The Multigrain Steamed Bun is a nutritious staple food made by steaming a variety of natural ingredients, including glutinous millet, wheat flour, millet flour, corn grits, red beans, red dates, pumpkin puree, and milk. It's suitable for breakfast, family meals, and frozen snacks.

High Nutrition Content
The steamed buns are made with glutinous millet, millet flour, red dates, and red beans. They are rich in dietary fiber, B vitamins, and plant protein, offering a nutritionally balanced nutritional profile and approximately 35% more nutrition than regular white steamed buns.

Natural Recipe
Multigrain Steamed Buns use pure milk and pumpkin puree to partially replace the water content, resulting in a naturally golden color and rich aroma. Free from preservatives and artificial colors, they are healthier and safer.

Fine Craftsmanship
Multigrain Steamed Buns utilize traditional yeast fermentation and traditional multigrain milling methods to maintain a grain size of less than 0.25mm, resulting in a softer, more delicate texture without cracking.

Steamed and Ready to Eat
No need to thaw; simply steam for 10 minutes and enjoy.

Freezer-Friendly
Store at -18°C for up to 12 months, maintaining its softness and texture even after re-steaming.

In March 2013, Shuanghesheng Ecological Agricultural Products Co., Ltd. was established in Qinglong Manchu Autonomous County.

The company registered the "Zaiqi" ​​trademark. After nearly nine years of development, Zaiqi has become a leading enterprise in the domestic production and processing of grain staples.

The company is located in Longwangmiao Town, known as Qinglong County's "Little Plateau," at the eastern foot of the Yanshan Mountains. The company occupies over 30 mu (approximately 16 acres) of land, with a construction area of ​​nearly 30,000 square meters. It produces up to 150 tons of various grain staples daily. At the beginning of 2020, the company shifted its product focus from frozen staple foods, primarily local specialty sticky rice dumplings, a symbol of intangible cultural heritage, to frozen grain staples. These various grain staple products quickly became popular with distributors and consumers nationwide. The company has obtained an ISO 9001 quality management system, ISO 22000 food safety management system, HACCP system, foreign trade operator registration certificate, and international certifications such as FSMA, BRC, and IFS. Its products are sold well in areas north of the Yangtze River and in cities in the southwest and northwest, and have also entered international markets such as Canada, South Korea, Australia, and the United States. In 2018, the "Zaiqi" ​​brand classic glutinous bean buns won the "Gold Award" for agricultural products at the International Agricultural Products Expo hosted by the Ministry of Agriculture. In 2019, the company was named a key leading enterprise in agricultural industrialization in Hebei Province.

In October 2019, it was awarded the title of "Provincial Intangible Cultural Heritage" by the Hebei Provincial Department of Culture and Tourism. In November 2020, it was recognized as an "Advanced Private Enterprise" in the national "10,000 Enterprises Helping 10,000 Villages" targeted poverty alleviation campaign.

In November 2021, Qi's miscellaneous grain staple food series won the Gold Award at the Panama-Pacific International Exposition.

In 2022, it will become a "Supply Guarantee Unit for the Beijing 2022 Winter Olympics and Paralympics."

With the rapid growth of the coarse grain staple food industry, the company launched its coarse grain culture in the second half of last year, emphasizing the pursuit of, loyalty to, and respect for original flavor, as well as its green processing philosophy in the production process. These targeted brand operations and brand-building initiatives have provided a significant driving force for the development of its brands within the company.

Q: What is a Multigrain Steamed Bun?
A: It's a healthy steamed bun made from a variety of grains and legumes. It's nutritious, soft, and fragrant, making it a perfect daily staple.

Q: What are its main ingredients?
A: It includes glutinous millet, wheat flour, millet flour, corn grits, red beans, red dates, pumpkin puree, milk, and other natural ingredients.

Q: What are its characteristics?
A: The crust is soft and delicate, and the filling is sweet and not greasy, with a rich grain aroma and a light milky flavor.

Q: Does it contain preservatives?
A: It contains no preservatives or artificial colors and is made entirely from natural ingredients.

Q: What are the advantages of its production process?
A: It uses a traditional yeast fermentation method combined with finely ground multi-grain flour to preserve the grain aroma and nutrients.

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