Peeled Roasted Chestnuts

Peeled roasted chestnuts are shelled, roasted, and high-quality chestnuts suitable for snacks, baking, food preparation, and export food processing.

Roasting Process
Peeled roasted chestnuts are roasted at a constant temperature of 180°C, resulting in a fragrant exterior and a glutinous interior. The moisture content is controlled at 18%, resulting in a soft, non-dry texture.

Complete Shelling
Drum shelling technology achieves a 99.5% shelling rate, ensuring a complete, smooth kernel.

Long-lasting Freshness
Vacuum-filled, nitrogen-filled packaging effectively prevents oxidation and mold, allowing for 12 months of storage at room temperature without losing flavor.

Pure and Healthy
No sugar, preservatives, or added coloring, ensuring safe consumption.

Qinhuangdao Yanshan Chestnut Co., Ltd. has been engaged in the chestnut processing industry for over 20 years. Its main products include fresh chestnuts, frozen chestnut kernels, iced chestnuts, and peeled and roasted chestnuts.

The company has obtained ISO9001 and HACCP certifications, Japanese JAS organic chestnut dual certification, and has obtained HALAL and US FDA certifications. Its products are primarily exported to countries and regions such as Japan, Southeast Asia, and the Middle East.

Q: What is your delivery time?
A: 10-30 days after payment. Delivery time varies depending on the quantity you request.

Q: What are your payment terms?
A: Letter of Credit, T/T, Western Union, PayPal, Trade Assurance.

Q: Do you offer OEM services?
A: Of course. For more information on our OEM services, please feel free to contact us.

Q: What should I do if quality problems occur?
A: First, we provide free samples so that customers can understand our products. Our quality control department conducts strict inspections on all samples, which virtually eliminates quality complaints. However, if there is a quality problem caused by us, we will replace the product free of charge or refund your losses.

Q: What are peeled roasted chestnuts?
A: Peeled roasted chestnuts are roasted chestnuts that have been shelled and can be eaten directly or as a side dish.

Q: Where are chestnuts produced?
A: They are carefully selected from the Yanshan Mountains in China, which is famous for its sweet and sticky chestnuts.

Q: How should they be stored?
A: Store peeled roasted chestnuts in a cool, dry place away from direct sunlight.

Q: What are their nutritional values?
A: They are rich in carbohydrates, vitamin C, potassium, and dietary fiber.

Q: How are they different from raw chestnuts?
A: They are roasted, peeled, and ready to eat, saving preparation time.

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