Your Professional Food And Drink Supplier!
The Qinhuangdao Cross border E-commerce Association is a city wide, industrial, and non-profit social organization voluntarily formed by enterprises and institutions engaged in cross-border e-commerce in Qinhuangdao.After years of accumulation and sedimentation, it currently has more than 100 members, covering various cities in Qinhuangdao, involving the main characteristic industries of Qinhuangdao, such as medical equipment, food and beverage, the five metals, high-end equipment manufacturing, environmental protection, knitting, agriculture and sidelines, pets, office equipment, boutique living and household goods,and other industries.
Why Choose Us
Rich Experience
The Qinhuangdao Cross border E-commerce Association was established in September 2023. The origin of the association can be traced back to the "Qinhuangdao Online Chamber of Commerce" established in 2013.
Complete Qualifications
The name of the party organization is: Qinhuangdao Cross border E-commerce Association Party Branch; The superior party organization is the Qinhuangdao Municipal Social Organization Committee of the Communist Party of China. The registration management authority of the association is the Qinhuangdao Administrative Approval Bureau, and the business supervisory unit is the Qinhuangdao Foreign Affairs and Commerce Bureau.
Professional Service
The association aims to "serve the government, enterprises, and members". The purpose of establishing the association is to take creating opportunities and win-win cooperation as the main line, effectively build a communication platform between the government and the industry, industry and enterprise, and between enterprises.
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Peeled Roasted Chestnuts
The raw materials of The peeled roasted chestnuts are carefully selected from the Yanshan Mountains in China. The shape is beautiful, the color is bright, and the taste is waxier and sweeter. They Add to Inquiry -
Miso Clam Soup
The miso clam soup is fermented by organic soybeans, cooked with vegetables, tofu, mushrooms, meat, and seafood, etc. Together with the original clams, it is beautiful in color, and flavor and rich Add to Inquiry -
Candied Ginger Slice
The candied ginger slice is sliced whole ginger and made of ginger & white sugar. The taste is sweet and spicy. It can be eaten after being opened. The shelf is one year. There are two kinds of white Add to Inquiry -
Ready To Eat Military Meals
The ready to eat military meals, commonly known as MREs, are independent, portable vacuum-packaged meals. It is easy to carry and has a shelf life of up to 3 years, so it was originally developed as Add to Inquiry -
Qinglong New Fresh Chestnut
• Sweet and soft. • A big person with thin skin. • Bright colors. • Cottony and soft. • The chestnuts are carefully screened and graded according to export standards. The chestnuts are plump and Add to Inquiry -
Multigrain Steamed Bun
The imperial steamed bun is made of high-quality glutinous millet, wheat flour, millet flour, corn ballasted seed, red beans, red dates, white sugar, drinking water, pumpkin mud, milk, vegetable oil, Add to Inquiry -
Frozen Bay Scallops
Sold with frozen seafood, scallops are tender shellfish with an attractive, creamy texture and juicy nutritional content. We specialize in supplying delicious frozen scallop meat and low-priced Add to Inquiry -
Frozen Sea Scallops
These frozen sea scallops are fresh and tempting and a high-protein, low-fat option for any meal. Our scallops are natural and contain no artificial additives. Real scallops have a vanilla hue and Add to Inquiry -
Five Flavor Fruit
The five flavor fruit is of high quality and is produced in Changbai Mountain, the origin of Schisandra chinensis. It grows in a unique geography, climate, and pure natural environment, with slightly Add to Inquiry
Types of food and drink
The food and drink produced by our company mainly include the following types:
Candied ginger slice
The candied ginger slice is sliced whole ginger and made of ginger & white sugar. The taste is sweet and spicy. It can be eaten after being opened. The shelf is one year. There are two kinds of white sugar slices & brown sugar ginger slices.
Multigrain steamed bun
The multigrain steamed bun is made of high-quality glutinous millet, wheat flour, millet flour, corn ballasted seed, red beans, red dates, white sugar, drinking water, pumpkin mud, milk, vegetable oil, edible alkali, baking soda, and other raw materials.
Frozen bay scallops
Scallops are tender shellfish with an attractive, creamy texture and juicy nutritional content.
Ready to eat military meals
The ready to eat military meals, commonly known as MREs, are independent, portable vacuum-packaged meals. It is easy to carry and has a shelf life of up to 3 years, so it was originally developed as a military food supplement. Now, this food is also great as a backup for natural disasters.
Advantages of food and drink
Advantages of candied ginger slice
Health benefits
Ginger is known for its anti-inflammatory properties and aids in digestion, making it a valuable addition to a healthy diet.
Natural sweetener
Compared to traditional candies, candied ginger makes for a healthier snack alternative while still satisfying your sweet cravings.
Long shelf life
Properly stored, candied ginger can last for months, making it a convenient pantry staple.
Culinary versatility
Its ability to pair well with both sweet and savory dishes allows for inventive chef applications.
Advantages of multigrain steamed bun
Nutrient-rich
Multigrain steamed bun is packed with essential nutrients like fibre, protein, and a variety of vitamins and minerals. Because of the presence of multi-grains, the steamed bun is loaded with unique set of nutrients that also makes a healthy and wholesome option.
Sustained energy
There are many steamed bun options available in the market which are made of refined flour and can cause spikes in blood sugar levels. However, multigrain steamed bun offers a steady release of energy. Therefore, it is a great choice for those want active lifestyle.
Improves digestive health
The high fibre content helps in improving digestion and encourages a healthy gut. It May also curb the appetite, prevent constipation and upholds regular bowel movements.
Weight management
The fibre content helps in keeping you full for longer, thus May help in weight management and prevent overeating.
Advantages of frozen bay scallops
Cardiovascular health
Thanks to the omega-3 fatty acids and magnesium, scallops can lower cholesterol, improve blood circulation, and keep blood pressure under control. Additionally, the vitamin b12 content and fatty acids can help prevent clots.
Weight management
Scallops are low in calories and rich in lean protein, making them ideal for your weight loss journey. They keep you full for a longer period and boost your metabolism. Plus, scallops prevent weight gain thanks to the taurine, glycine, and amino acids they contain.
Fast recovery
Since scallops have magnesium, they can boost physical recovery by repairing tissues. They can also reduce muscle cramps and boost your stamina.In addition, scallops are good for people with low sodium levels, too, as they contain naturally salt.
Advantages Of Ready To Eat Military Meals
Versatility
Modern-day ready to eat military meals offer a wide variety of options when it comes to food.You can now select those with chicken, beef, or pork as the main dish or vegetarian meals. There are also a large variety of carbohydrates like pasta, rice, oatmeal, and applesauce.
Heating elements
Ready to eat military meals now come with some kind of heating element so that you can have a hot meal even if you don’t have access to a stove, and these heating elements come right in the bag. This makes ready to eat military meals perfect when you are left without electricity or when you find yourself out in the wildness miles from civilization.
Sheer number of items
Ready to eat military meals come packed with numerous food items including a main dish, side dishes, desserts, energy bars, beverage flavoring powders, instant coffee, and, of course, the customary salt, pepper, toilet paper, spoon, chewing gum, and tabasco sauce if you’re lucky.
Portability
Ready to eat military meals can be easily thrown into a backpack or bug out bag. Once you open a ready to eat military meals, you have everything you need for a meal.
Application of food and drink
Application of candied ginger slice
Baking
Add it to cookies, cakes, and muffins for a zingy flavor that complements sweet recipes.
Tea
Brew a warm cup of tea with candied ginger to soothe your throat and provide comfort, especially during cold seasons.
Cooking
Use it in stir-fries or curries to enhance the dish's complexity and richness.
Snacking
Enjoy it on its own as a healthy snack, offering a boost of energy and spice.
Application Of Ready To Eat Military Meals
Emergency preparedness
When it comes to emergency preparedness, having a reliable and convenient food source can make all the difference during times of need. Incorporating ready to eat military meals into your emergency preparedness plans can provide an essential solution.
Outdoor activities
Ready to eat military meals are an essential addition to your outdoor activity gear, whether you’re hunting or camping. Their lightweight and compact design makes them easy to carry, and their long shelf life means they will be ready when needed.
Process of multigrain steamed bun
1. Mix the yeast into warm water (~35°C), mix well and set aside for 5 minutes.
2. In a large bowl, combine all ingredients together.
3. Pour the yeast mixture slowly into the flour mixture and stir with a whisk or spatula.
4. Using hands or a stand mixer, knead the flour into smooth and soft dough.
5. Cover the bowl and let the dough rest for around 1 hour or until the dough doubles in size.
6. On a floured surface, roll the dough into a long log around 1 inch in diameter, cut the log to pieces about 1 inch thick.
7. Place the buns in lined steamers one by one, cover and set up in a wok filled with cold water.
8. Let them rest for around 10 minutes.
9. On high heat, bring water to a boil and continue to steam for around 20 -25 minutes.
10. Remove from heat and wait for around 5 minutes before opening the lid. It is ready to serve!
Tips For Prepping Frozen Bay Scallops
Thaw scallops slowly
Since scallops are small, they cook quickly. The best method is to thaw them in the refrigerator for a few hours or overnight. If you do not have time to do that, put them in a strainer and run lukewarm water over them until they have thawed.
Always pat scallops dry before cooking
Any moisture on the outside will prevent the scallops from browning correctly. Whether you are cooking fresh scallops or thawed frozen scallops, always pat them dry with a paper towel beforehand.
Slice large scallops in half
This is the best way to ensure that large scallops don’t become tough. It will allow the scallops to cook all the way through without spending too much time on the heat.
Always use enough oil and seasoning
Scallops are very lean and have a mild flavor. To prevent them from dying out, be sure to always use a good amount of oil or butter. To give their flavor a boost, don’t skip the seasoning! We recommend using a splash of lemon juice, a marinade or a dry rub along with salt and pepper.
FAQ
We're well-known as one of the leading food and drink manufacturers and suppliers in China. If you're going to wholesale high quality food and drink, welcome to get pricelist and quotation from our factory. For price consultation, contact us.
Peeled Roasted Chestnuts, Ready To Eat Military Meals